In a 3 1/2- to 4-quart slow cooker, place pork mixture top with onion wedges. Add pork to bowl toss to coat with spices.Ģ. Anyway, I’ll give you the quick steps on how to prepare Tacos with carnitas fillings:ġ.In a large bowl, stir together ground pasilla pepper, coriander, garlic, oregano, orange peel, black pepper, and salt. It is perfect while watching The Walking Dead. I love using a slow cooker, since it is much easier and healthier. And this helps a lot, it’s a new taste for my family. Now, I have my own family and I have that responsibility now. With the juice left over, I skimmed of the fat (saved aside for leftovers) reduced the juices it down to a cup or less on the stove, then froze the concentrated reduction in ice cube tray to save for future flavor boost.ĭuring my my childhood days, my mother used to cook us tacos made with carnitas filling. High quality natural pork is the key, I cooked on low for 8-9 hours on low, used only one large onion sliced 1/4 inch, used juice from only one lime. Also, rather than broil the meat afterwards (I found that step to be unnecessary for this meal) we put it in a heated dish, added some of the onions from the slow cooker and some hot juice and served in warm homemade corn tortillas (made 10 mins ahead) with avocado, pickled red onion, caramelized onion (made ahead) tomatillo salsa (made fresh) and goat cheese with cilantro garnish. ![]() For chili powder, I used a Chipotle Morita (which gave it wonderful fragrant flavor) and added a dash of cinnamon to the rub. I made this for guests this week as I was intrigued at the simple ingredients. I should also mention that this recipe creates enough to feed an army so be prepared to have tacos, quesadillas and burritos all week long! Although I highly recommend finishing this under the broiler, letting these babies get nicely caramelized. And when you get home, you’ll have the most tender, most juicy pulled pork ever. You can even prep everything the night before and put it in the slow cooker right before leaving for work. After all, you can’t go wrong when you let this baby cook in all its glory for 8 hours. ![]() Zombies or not, it’s officially fall and the slow cooker is being put to very good use in these epic carnitas. There’s just something about creepy zombies that leaves you in front of the tv. That and Norman Reedus, his poncho, and his bow and arrow. But I digress. ![]() And even though I’ve already watched all the episodes, I’m still hooked. Have you joined The Walking Dead fan club yet? The season premier is on Sunday night and they’ve been playing every single episode from start to finish on AMC for this premier. The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness!
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